81. New methods of food preservation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Food-- Microbiology
رده :
TP
371
.
2
.
N4
1995
82. New methods of food preservation
پدیدآورنده : edited by G. W. Gould
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation - Technique , Food - Microbiology , Food - Storage
رده :
TX
601
.
N48
1995
83. Of Microbes and Art :
پدیدآورنده : edited by Orio Ciferri, Piero Tiano, Giorgio Mastromei.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botany.,Mines and mineral resources.,Social sciences.
رده :
QR135
.
E358
2000
84. Of Microbes and Art :
پدیدآورنده : edited by Orio Ciferri, Piero Tiano, Giorgio Mastromei.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botany.,Mines and mineral resources.,Social sciences.
85. Poultry products technology /
پدیدآورنده : George J. Mountney, Carmen R. Parkhurst.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Poultry-- Processing.,Alimentos de origem animal.,Aves domésticas (processamento),Aves domésticas (produção),Fleischverarbeitung,Geflügelfleisch,Poultry-- Processing.,Processamento de alimentos.
رده :
TS1968
.
M68
1995
86. Practical food microbiology and technology
پدیدآورنده : Weiser, Harry H
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Microbiology,، Food-- Preservation
رده :
QR
115
.
W4
87. Predictive microbiology applied to chilled food preservation: proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie previsionnelle appliquee a la conservation des aliments refrigeres: compte rendu de la conference no 1997/2 de la commission C2, juin 1997, Quimper, France
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Food-- Microbiology-- Mathematical models,Congresses ، Food-- Preservation,Congresses ، Food spoilage,Congresses ، Microbial growth-- Mathematical models,Congresses ، Pathogenic bacteria-- Mathematical models,Congresses ، Refrigerated foods
رده :
QR
115
.
P737
1997
88. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
پدیدآورنده : edited by Christophe Lacroix
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents,Food industry and trade,Food-- Microbiology,Food-- Preservation
رده :
TP371
.
2
.
P76
2011
89. Survival strategies in extreme cold and desiccation :
پدیدآورنده : Mari Iwaya-Inoue, Minoru Sakurai, Matsuo Uemura, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anhydrobiosis.,Cold adaptation.,Cryobiology.,Acclimatization-- physiology.,Adaptation, Physiological.,Cold Temperature.,Cryobiology-- methods.,Desiccation.,Anhydrobiosis.,Biomedical engineering.,Cellular biology (cytology),Cold adaptation.,Cryobiology.,Food & beverage technology.,Medical-- Allied Health Services-- Medical Technology.,Microbiology (non-medical),Plant physiology.,Science-- Biotechnology.,Science-- Life Sciences-- Biology-- Molecular Biology.,Science-- Life Sciences-- Botany.,Science-- Life Sciences-- Cytology.,Technology & Engineering-- Food Science.
رده :
QH324
.
9
.
C7
90. Techniques of food production. 1
پدیدآورنده : Willard Oneil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Biotechnology.,Food -- Preservation.,Food industry and trade.
رده :
TP370
.
W555
2009
91. The microbiology of safe food
پدیدآورنده : Stephen J. Forsythe
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Food, Microbiology,Food Microbiology,Food Poisoning, microbiology,Legislation, Food,Risk Assessment,Safety Management
رده :
QR
,
115
,.
F675
,
2010
92. The microbiology of safe food
پدیدآورنده : Forsythe, S. J. )Steve J.(
کتابخانه: Central Library and Documentation Center (Golestan)
موضوع : Microbiology ، Food,، Food Microbiology,microbiology ، Food Poisoning,، Legislation, Food,، Risk Assessment,، Safety Management
رده :
QR
115
.
F675
93. The microbiology of safe food
پدیدآورنده : Forsythe, S. J. )Steve J.(
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Microbiology ، Food
رده :
QR
115
.
F675
2010
94. Thermal food processing
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
رده :
TX601
.
T43
2012
95. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
رده :
664
.
001579
T411
2010
96. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
رده :
QR117
.
T44
2010
97. Understanding and measuring the shelf-life of food /
پدیدآورنده : edited by R. Steele.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food spoilage.,Food Microbiology.,Food Preservation.,Food-- Shelf-life dating.,Food spoilage.,MEDICAL-- Forensic Medicine.,MEDICAL-- Preventive Medicine.,MEDICAL-- Public Health.
رده :
TP374
.
5
.
U53
2004eb
98. Vinegars of the world /
پدیدآورنده : Lisa Solieri, Paolo Giudici, editors ; preface by Wilhelm Holzapfel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vinegar.,Acetic Acid.,Chimie.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.,Vinegar.
رده :
TP429
.
V562
2009eb
99. thermal food preservation-Advances in thermal and non
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Effect of heat on. ; Food ; Preservation. ; Food ; Microbiology. ;
100. مدل‌سازی فعالیت ضد میکروبی لاکتوباسیلوس‌کازئی به‌عنوان نگهدارنده زیستی روی باکتری استافیلوکوکوس‌اورئوس
پدیدآورنده : /مهدیه صفرنژاد
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع :
